We are in touch with the latest trends in gastronomy and the menus we create aspire to achieve complete pleasure. We pay special attention to the seasons and seasonal dishes when we prepare our food.
Politeness, a smiling face, and hospitality is the thing you and your guests notice, and the AG Catering team of well coordinated professionals is behind it all, with a manager who has 15 years of experience in catering.
New modern vehicles with temperature control support the availability of catering in every corner of our country, wherever you want.
We are proud of our certificates, the requirements of which are met in all our work processes: HACCP system; ISO 9001:2008 ; ISO 22000:2005.
Among the many events we catered, we would like to point out the catering in the Hypo Centre (Tom Peters – 1600 guests; Basler Insurance – 1000 guests), Michael Porter in the Vatroslav Lisinski Concert Hall organized by the weekly magazine Lider and the University of Applied Sciences Vern (2500 guests), Pliva Employees Day (2000) guests, Veterans World Rowing Championships (3500 guests).
We are not limited by size. Our passion and quality would be the same if we were catering for five best friends in the mountains with a wonderful view.